How To Cook Stewed Green Beans With Onions, Tomatoes And Oregano - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stewed green beans with onions, tomatoes and oregano". Delicious recipe.
Required products :
- 1/2 kg of green beans
- 3 tomatoes
- onion head
- 2 cloves garlic
- 1/2 teaspoon salt, oregano and black pepper
Method of preparation :
Cut each of the green bean pods into 2-3 pieces and blanch for 2-3 minutes in salted water.
Saturate the onion and fry in oil until translucent. Then add the chopped tomatoes (peel them in advance), finely chopped garlic, spices and stew for 5-7 minutes without closing the dish with a lid.
Then pour the green beans over the remaining vegetables and stew together for another 10 minutes.
The dish is ready.
Have a good time!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes