Learn how to cook "Stuffed peaches with melted cheese and chicken". Delicious recipe.
Required products :
12 whole canned peaches
200 grams chicken fillet
100 grams soft melted cheese
2 tablespoons butter
2 tablespoons mayonnaise
1/4 teaspoon ground red pepper
Method of preparation :
Drain the peaches from the syrup, dry them and cut into two parts.
Cut the chicken fillet into thin straws and fry in hot oil under a lid. Add salt to taste and leave to cool.
When this happens, mix the chicken with the melted cheese, add the mayonnaise, red pepper and stir. Fill the fruit with this combination and decorate with parsley leaves.
The appetizer is ready, you can serve.
Enjoy your meal!