How To Cook Summer Cauliflower Soup With Carrots And White Sauce - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Summer soup of cauliflower with carrots and white sauce". Delicious recipe.
Required products :
- 1 head of cauliflower
- 2 carrots
- 1 onion
- 3 tablespoons butter
- 2-2.5 liters of chicken broth
- 4 tablespoons flour
- salt, sour cream and pepper to taste
- 3 teaspoons fresh milk
- 2 bay leaves
- parsley for decoration
Method of preparation :
Cut the carrots and onions, remove the cauliflower from the leaves and divide into inflorescences, which you cut into small pieces.
Melt the butter in a saucepan and fry the carrots and onions. Add the cabbage to them and pour the chicken broth over the vegetables. Season to taste and cook the soup for thirty minutes.
Meanwhile, make a white sauce that will thicken the finished dish and give it a richer taste.
The sauce
Pour the flour into the milk, beat with a wire whisk or use a mixer on low speed. Pour the liquid into a saucepan in which you have previously melted butter. Boil the mixture for 3 minutes, stirring constantly.
Finally, pour the white sauce into the soup and add three full tablespoons of sour cream.
Enjoy your meal!
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