How To Cook Vegetable And Seafood Salad - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Vegetable And Seafood Salad - Recipe. Learn how to cook "Vegetable and seafood salad". Delicious recipe..
Necessary products:
- 400 grams of seafood mix
- about 30 grams of butter
- 1/3 head red sweet onion
- 1 sweet pepper
- 2 tomatoes
- parsley, lemon juice, olive oil, salt, ground black pepper - to taste
Method of preparation:
Wash the vegetables. Cut the peppers and tomatoes in half, remove the seeds and the soft part (for the tomatoes), cut them into thin strips; onion thinly, scald it with boiling water and allow to drain.
Melt the butter in a pan, add the seafood mix, stir and fry until the products are ready (the liquid should evaporate). Remove from the heat and allow to cool.
Then put in the salad bowl seafood, vegetables, parsley, salt, season with lemon juice (for example 2 tsp). Mix everything well and add 1-2 tablespoons of olive oil. Put a lettuce leaf in a plate and on it from the resulting salad.
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes