How To Cook Vegetable Muffins With Cheese And Garlic Sauce - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Vegetable cupcakes with cheese and garlic sauce". Delicious recipe.
Required products :
1 zucchini
150-200 grams of cheese (plain or cream cheese)
100-150 grams of cherry tomatoes
2 eggs
1 teaspoon flour
1 tablespoon baking powder
200 grams of low-fat sour cream
1 lime
2 sprigs of coriander
garlic spice or dry garlic sauce
Method of preparation :
Finely grate the zucchini and cheese, mix them and add 2 eggs, part of the dry spice with the aroma of garlic, chopped tomatoes. Then pour the flour, baking powder and mix everything.
Pour the resulting dough into pre-greased muffin tins or use a cake pan.
Bake in the oven at 190 degrees for 30-35 minutes.
Make a sauce by adding the garlic spice, juice and rind of one lime, chopped coriander to the sour cream and stir.
Serve the vegetable cupcakes with the aromatic sauce.
Enjoy your meal!
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