How To Cook Vegetable Salad With Eggplant And Chickpeas - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Vegetable salad with eggplant and chickpeas". Delicious recipe.
Necessary products:
- 1-2 cucumbers
- 2 eggplants
- 2 tomatoes
- 1 teaspoon flour
- half a bunch of dill
- 2-3 sprigs of parsley
- salt, olive oil and balsamic vinegar to taste
- 2 red onions
- 300 grams of cooked chickpeas
- olive oil for frying
Method of preparation:
Wash, dry, cut the eggplant into circles and add salt. Heat olive oil in a pan, beat it in flour and fry on both sides.
Drain on kitchen paper and arrange in a salad bowl. In a bowl, chop the tomatoes, cucumbers, onions, fresh spices and add the chickpeas. Season with olive oil, salt and balsamic vinegar.
Stir and spread the vegetables on the fried eggplant. Cool and serve the salad, garnished with a sprig of fresh parsley.
Enjoy your meal!
More on the topic:
- Stuffed eggplant with chickpeas, tomatoes and garlic
- Chickpeas with eggplant and garlic
- Stewed vegetables with chickpeas
- Five appetizing ideas for sandwiches without bread
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes