How To Cook Warm Pan Sandwich With Peaches, Cream Cheese And Cinnamon - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Hot pan sandwich with peaches, cream cheese and cinnamon". Delicious recipe.
Required products :
- 16 thin slices of bread
- 6-7 eggs
- 2-3 tablespoons of milk
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 3 peaches, cut into thin slices
- 230 grams of cream cheese
- oil for the pan
For garnish :
- peaches
- honey
- powdered sugar
Method of preparation :
- Beat the eggs in a medium bowl and add the milk, vanilla extract and cinnamon. Stir.
- Melt 1 tablespoon butter in a pan over medium heat.
- Spread the cream cheese on 8 slices of bread and spread it evenly.
- Dip one of them in the egg mixture with the ungreased side down and carefully place it in the pan.
- Arrange 1/8 of the peach slices on top of the cream cheese.
- Dip one slice of the ungreased in the egg mixture and cover the peaches with it.
- Fry the sandwich for about 2-3 minutes on each side until golden brown, turning it carefully. Repeat with the remaining slices.
- Sprinkle with powdered sugar, garnish with honey and peaches and serve.
Enjoy!
More on the topic:
- Warm sandwiches with cheese and potato chips
- Cheese salad sandwiches
- Fried cheese in batter
- Peach smoothie with milk, honey and cinnamon
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