How To Cook What Do Children Have For Breakfast In Different Parts Of The World? - Part One - Recipe
Author: Victoria Aly
Time for reading: ~2
minutes
Last Updated:
August 08, 2022
Learn how to cook "What do children have for breakfast in different parts of the world? - Part One". Delicious recipe.
They say that breakfast is the most important meal of the day , especially when we talk about children. Many people today are content with oatmeal and fresh milk, for example. But the selection of The New York Times will surely make you think. See what children have breakfast with in different parts of the world and no doubt a number of questions will arise in your mind ...
Our photo walk starts with Doga Gunje Gursoy from Istanbul . She is 8 years old.
Cream (thick cream with honey) on a toasted slice, olives, fried eggs with spicy sausage, butter, hard-boiled eggs, thick grape syrup with tahini sauce, various cheeses from sheep's and cow's milk, quince and blackberry jam, pastries and bread, tomatoes, cucumbers, white radish and other fresh vegetables, grilled red pepper pate, hazelnut halva, fresh milk and orange juice.
Koki Hayashi is 4 years old from Tokyo . In the morning he eats green peppers fried in soy sauce and sesame seeds with a little dried fish, rice, drizzled with raw eggs with soy sauce, burdock roots and carrots fried in sesame oil, soy sauce and sweet rice wine, grapes, pear, milk .
We stay in Tokyo to see what almost 3-year-old Saki Suzuki has for breakfast . On her table we see soy dish (natto), rice, pumpkin stewed in soy sauce and sweet sake, pickled cucumbers, omelette roll and grilled salmon.
We go to Malawi, where 7-year-old Emily Kathumba eats porridge of corn and peanut flour with soy, heavily fried pieces of corn flour, onions, garlic, chili peppers, boiled sweet potatoes and pumpkin, dark red juice of dried hibiscus flowers with sugar.
Iceland, Reykjavik is our next stop. We invite you to breakfast with little Birta Gudrun Brinyasdottir (3.5 years) . She licks contentedly, eating oatmeal made with brown sugar, maple syrup, butter and fruit. In addition, we see fish oil and yogurt.
Nathanael Vitschi Picard is 6 years old, he takes us to Paris to treat us to baguette, butter and blackberry jam, kiwi, also a breakfast cereal with cold milk and orange juice.
Aricia Domenica Ferreira and Hakim Jorge Ferreira Gomez are 4 and 2 years old, respectively, from Brazil. In the morning they have ham, yellow cheese, bread with butter, chocolate milk and coffee with milk.
See also the second part of our delicious and unusual walk.
- Easy and interesting snacks for students
- Breakfast with yogurt, bananas, oatmeal and toasted sawdust
- Homemade waffles with ham and yellow cheese
- Sandwich bread with ham, yellow cheese and vegetables in the oven
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