How To Cook White Bean Soup With Bacon And Garlic - Recipe

Maryam Ayres Author: Maryam Ayres Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook White Bean Soup With Bacon And Garlic - Recipe

In this article, learn more about How To Cook White Bean Soup With Bacon And Garlic - Recipe. Learn how to cook "White bean soup with bacon and garlic". Delicious recipe..

Required products :

  • 850 grams of white canned beans
  • 4 slices of bacon, cut into strips
  • 1 leek, finely chopped
  • 1 large potato, peeled and sliced
  • 3 cloves garlic, pressed
  • 1 liter of chicken broth
  • 2 tablespoons olive oil
  • 3 tablespoons lemon juice
  • 1 teaspoon fresh thyme leaves
  • lemon slices
  • salt and pepper to taste

Method of preparation :

  • In a saucepan, sauté the leeks and garlic in 1 tablespoon of olive oil over medium heat for about 5 minutes, until softened.
  • Add the potatoes and beans, stir and after about 1 minute pour the chicken broth.
  • Increase the heat and let the soup cook until the potatoes are cooked through. Wait for it to cool for about 10 minutes.
  • In a deep bowl, puree 1/2 of the soup and return it to the pan.
  • Add the thyme and lemon juice. Return to the stove and cook for another 5 minutes. Season with salt and pepper to taste.
  • Meanwhile, heat the remaining olive oil in a pan over medium heat and sauté the bacon until lightly browned. Transfer it to kitchen paper to drain off excess fat.
  • Divide the soup into bowls, garnish with bacon strips and serve with lemon slices.

Enjoy your meal! 

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