How To Cook Wholemeal Pancakes With Buttermilk And Butter - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Wholemeal pancakes with buttermilk and butter". Delicious recipe.
Required products :
- 2 teaspoons wheat flour, wholemeal
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tea cups buttermilk at room temperature
- 2 eggs at room temperature
- 4 tablespoons melted butter
- 1 teaspoon vanilla extract
- butter
Method of preparation :
- In a large bowl, sift the flour, baking powder, baking soda, sugar and salt.
- Stir and make a well in the middle.
- In a separate bowl, beat the eggs and add the buttermilk, melted butter and vanilla extract.
- Pour the egg mixture into the well and mix gently with a wooden spoon or spatula until homogeneous.
- Let the pancake batter rest for 5-10 minutes.
- Heat a pan over medium heat and grease it with oil.
- Pour 1/3 tea cup of the mixture and bake until golden brown.
- Turn and bake for another 2-3 minutes. Repeat with the remaining mixture.
- Serve the pancakes warm with jam, honey, cheese or anything else of your choice.
Enjoy!
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