Author: Nia Rouseberg
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Cocktails have firmly entered our lives. These are popular mixed drinks, which include alcohol, fruits, juices, cream, ice cream, honey. Cocktails are served in glasses or goblets. It is very important to decorate served cocktails beautifully.
Cocktails have firmly entered our lives. These are popular mixed drinks, which include alcohol, fruits, juices, cream, ice cream, honey. Cocktails are served in glasses or goblets. It is very important to decorate served cocktails beautifully.
Drinks can be decorated with fruits, berries, circles of orange or lemon, put on a straw or on the edge of a glass, decorative umbrellas. It looks very impressive when the edge of the glass is beautifully decorated with a sugar rim, multi-colored sprinkles, grated chocolate, cocoa. And making such a rim is quite simple.
When choosing the ingredients to decorate the edge of the glass, consider what kind of drink you will pour into the glass. Also make sure that the drink is poured below the beautiful rim and does not come into contact with it, so as not to dissolve the delicious beauty.
Recipes with Lemon
Recipes with honey
Recipes with sugar
Recipes with pomegranate syrup ingredient
Recipes with white chocolate ingredient
Step 1
For decoration, you will need honey (2 tablespoons), pomegranate syrup (2 tablespoons), sugar (3 tablespoons), lemon (0.5 pcs), white chocolate (30 grams), a glass.
Step 2
Lubricate the edge of the glass, 1 cm wide, with lemon juice. Turn the glass upside down and, with gentle rotational movements, dip the rim into the granulated sugar on the plate. Sugar is better to use small. Don't push the rim of the glass too deep into the sugar, as this can cause unattractive lumps to form.
Step 3
The rim in the form of sugar frost is ready.
Step 4
You can grease the edge of the glass with pomegranate juice and also lower it into granulated sugar.
Step 5
As a result, we get a beautiful pink bezel.
Step 6
You can grease the edge of the glass with honey and dip in grated white chocolate.
Step 7
The decorated shaggy white headband is ready.