How To Dry Jerusalem Artichoke
Author: Victoria Aly
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
CHAPTERS (Table Of Contents)
Jerusalem artichoke is an interesting plant. And although in our area people got acquainted with Jerusalem artichoke not so long ago (in the middle of the 17th century), and accepted it at first as a medicinal plant, today this vegetable is being introduced more and more into cooking.
How to dry Jerusalem artichoke
Jerusalem artichoke is an interesting plant. And although in our area people got acquainted with Jerusalem artichoke not so long ago (in the middle of the 17th century), and accepted it at first as a medicinal plant, today this vegetable is being introduced more and more into cooking.
Jerusalem artichoke is consumed raw, boiled, stewed, fried, dried. Due to its rich composition, dried Jerusalem artichoke began to be used as the basis for dietary nutrition. In dried form, ground pear concentrate contains a large amount of vitamins, minerals, amino acids, carbohydrates, micro- and microelements.
Dried Jerusalem artichoke can be added to the first and second courses during cooking, and you can also grind it into powder and sprinkle on ready-made dishes. Store the dried blank in a dry, tightly sealed container in a cool, dark place and use as needed.
Recipes with Jerusalem artichoke ingredient
- Jerusalem artichoke
- Knife
- vegetable peeler
- Colander
- Dryer for vegetables and fruits
- Cutting board
How to dry Jerusalem artichoke step by step instructions with photos
Step 1
For work, we need Jerusalem artichoke, a knife, a paring knife, a colander, a cutting board, a dryer for vegetables and fruits.
Step 2
Rinse Jerusalem artichoke well, shake off moisture.
Step 3
Using a small knife and a paring knife, carefully peel the Jerusalem artichoke.
Step 4
Cut Jerusalem artichoke into slices 0.3 cm thick. Put them in one layer on the grates of the dryer for vegetables and fruits.
Step 5
Dry until done. This will take approximately 4 hours.
Step 6
Dried Jerusalem artichoke is ready. Store it in a dry and tightly closed container in a cool, dark place.