Lemon is a great fragrant fruit that has strong antiseptic properties. Lemon increases appetite, helps digestion, and helps lower blood cholesterol levels.
Lemon is a great fragrant fruit that has strong antiseptic properties. Lemon increases appetite, helps digestion, and helps lower blood cholesterol levels.
Mistresses often and very actively use lemons in their recipes. Lemons ennoble any taste, the dish becomes more fragrant, tastier, more refined. Lemons are added to pastries, creams, desserts are prepared from them, they are added when cooking fish, meat.
In cooking, dried lemons are also used to decorate cakes, pastries and desserts. Such lemons decorate alcoholic cocktails, berry and fruit drinks.
Dried lemons can be ground and added to various dishes at the end of cooking. Drying lemons is easy enough. Any housewife will cope with these.
Recipes with Lemon
Step 1
For work, we need a lemon, a dryer for vegetables and fruits, a kitchen board, a knife.
Step 2
Wash the lemon well and blanch. Wipe dry. Cut into very thin rounds.
Step 3
Arrange the lemon on the drying rack.
Step 4
Dry until done in the dryer. This will take approximately 3 hours. Store lemon in a tightly sealed container.