Author: Ivan Red Jr.
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
The turn is an excellent berry, the ancestor of our common plum. Blackthorn berries contain a lot of valuable and healthy substances. These are organic acids, fructose, glucose, pectins, carbohydrates, fiber, tannins.
The turn is an excellent berry, the ancestor of our common plum. Blackthorn berries contain a lot of valuable and healthy substances. These are organic acids, fructose, glucose, pectins, carbohydrates, fiber, tannins. Excellent compotes are cooked from blackthorn berries, jam and jam are prepared.
In whatever form the turn is used, the health benefits are always palpable. In order to be able to cook dishes using blackthorn at any time of the year, it is prepared for the winter. Freezing is a great way to prepare.
When frozen, almost all the beneficial substances of the turn are preserved. It is very important to remember that the freezing of blackthorn berries should be carried out in portions, since they cannot be re-frozen.
Recipes with turn ingredient
Step 1
For work, we need a turn, a colander, a plate, a kitchen towel, freezer bags.
Step 2
Sort and wash the turn.
Step 3
Dry the turn on a towel.
Step 4
We lay out the turn on plates and lightly freeze in the freezer.
Step 5
Arrange the prepared turn in portions in freezer bags. Close the bags, squeezing the air out of them as much as possible. Send to the freezer for storage.