How To Roast Walnuts

Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

Roasted walnuts are a great, tasty and nutritious treat. They can be used for further cooking or eaten just like that. They have a very rich taste and aroma. But not everyone knows how to fry walnuts.

Are walnuts roasted

It is better to buy nuts for frying in the shell. They will peel easily from the shell, but will have an excellent taste. The peeled kernels may be rancid.

There are several ways to roast walnuts. I suggest a method of frying nuts in the oven. In order for them to roast evenly in the oven, choose pieces of nuts of the same size - it is better that they be halves or quarters.

The second roasting method is suitable for substandard and broken nuts, as you constantly stir them during roasting and can control the whole process. So, we offer you an easy way to roast walnuts in the oven.

Recipes with walnuts

Option 1

in the oven

Option 2

in a frying pan

Ingredients:

walnuts

We will need:

Foil
wooden spoon
Baking sheet

How to roast walnuts in the oven step by step instructions with photos

Step 1

To fry nuts, we need a spoon, a baking sheet, foil.

Step 2

Lay foil on a baking sheet. Arrange nuts evenly on top in a single layer.

Step 3

Cook in the oven at 180°C for 5 minutes.

Step 4

After that, mix the nuts with a wooden spoon. Cook for another 1-2 minutes, bringing them to the desired degree of roasting.

Step 5

Cool the nuts and lightly rub the kernels between the palms. At the same time, nuts are easily peeled from the husk.

Step 6

Nuts are ready.

Ingredients:

walnuts

We will need:

Pan
wooden spoon

How to fry walnuts in a pan step by step instructions with photos

Step 1

For work, we need walnut kernels, a spoon, a frying pan.

Step 2

Heat the pan well and place the nuts in the preheated pan.

Step 3

Reduce the heat to low and toast the nuts, stirring constantly, until lightly golden and with a delicious nutty flavor.