Author: Karen Lennox
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Prunes are a healthy and tasty dried fruit. It has excellent taste qualities, so housewives often use prunes to prepare various dishes: prunes are added to first and second courses, stew meat with it, prepare sauces, add to creams, casseroles, muffins, use as a filling for pies and dumplings, cook with prunes are delicious desserts, and also used for salad.
Prunes are a healthy and tasty dried fruit. It has excellent taste qualities, so housewives often use prunes to prepare various dishes: prunes are added to first and second courses, stew meat with it, prepare sauces, add to creams, casseroles, muffins, use as a filling for pies and dumplings, cook with prunes are delicious desserts, and also used for salad.
The composition of prunes includes minerals, vitamins, trace elements and many vital substances for the body, so dishes with prunes are not only tasty, but also healthy.
When buying prunes, pay attention to its appearance. Quality prunes should be black in color and have a slight sheen, should be fleshy, resilient and slightly soft.
Before adding to the dish, be sure to rinse the prunes well. Sometimes prunes should be steamed to cook a dish. Our advice will help you understand this issue.
Recipes with Dried Prunes
Step 1
For work, we need prunes, water, a double boiler.
Step 2
Rinse the prunes and place in a steamer bowl.
Step 3
Steam prunes for 3-4 minutes. After that, the prunes will be ready to work.
Step 1
For work, we need prunes, water, a saucepan.
Step 2
Bring water to a boil.
Step 3
Remove the saucepan from the fire. Put prunes into hot water. Cover the pot with a lid and leave for 5 minutes.
Step 4
Prunes are ready to go.
Step 1
For work, we need prunes, water, a bowl, cling film.
Step 2
Rinse the prunes and place in a small bowl. Pour water at room temperature so that it completely covers the prunes.
Step 3
Cover with cling film and leave for 2-3 hours.
Step 4
Take the prunes out of the water. Prunes are ready to go.