Nutrition In Epidermophytia

Author: Alexander Bruni Time for reading: ~0 minutes Last Updated: August 08, 2022

Nutrition In Epidermophytia

CHAPTERS (Table Of Contents)

In this article, learn more about Nutrition In Epidermophytia. Nutrition in epidermophytia.

Epidermophytia is an infectious disease of an infectious nature caused by a fungus of the dermatophyte type.

Useful products for epidermophytia

sour milk products;
bread and bakery products made from wholemeal flour;
garlic, onion, spinach, horseradish;
fruits: to emphasize citrus, because they strengthen the immune system, gives the body the necessary amount of vitamin C, which the fungus "fears";
vegetables;
nuts;
cereals (especially wheat germ), which account for about 70% of the food;
juices and compotes (slightly sour and diluted).

Dangerous and harmful products in epidermophytia

greasy food;
dishes prepared from and with mushrooms;
bread and other pasta made of high quality white flour and yeast;
products containing sugar.

All these foods create ideal conditions for parasitizing the fungus.

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