Nutrition In Myopathy
Author: Dean Rouseberg
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
CHAPTERS (Table Of Contents)
In this article, learn more about Nutrition In Myopathy. Nutrition in myopathy.
Myopathy is an inherited disease of the muscles, which is characterized by rapid weight loss and is characterized by its duration.
The reasons:
- genetic predisposition;
- injuries and infections;
- malnutrition;
- deficiency of vitamins E and B in the body;
- unhealthy lifestyle in general;
- intoxication;
- constant fatigue and excessive physical exertion.
Symptoms:
- nerve cell atrophy, which leads to muscle death;
- muscle weakness;
- weak facial muscles;
- impaired coordination of movements;
- scoliosis in young children;
- breathing problems are rare;
- chronic fatigue;
- increase muscle size through body fat and connective tissue.
Useful foods for myopathy
In order not to progress the disease and to improve the patient's condition, it is necessary to follow a diet that includes the following products:
- fresh milk (in any case not to drink boiled or pasteurized) - to take as much as possible;
- cottage cheese;
- eggs;
- honey ;
- porridges boiled in water (oats, from sprouted wheat grains, rye, barley);
- fresh fruit salads are very useful;
- as much fruit as possible to eat - preferably fresh, in the extreme case frozen, but in no case cooked; to eat two apples daily, which will provide the necessary amount of iron to the body;
- liver and pâtés of such - are a good source of vitamin B;
- vegetable oils of corn, olive, sunflower;
- butter;
- dill, celery, parsley, turnip leaves.
Dangerous and harmful products in myopathy
To reduce to a minimum the consumption of meat, salty and fatty dishes.
To limit the use to:- sugar;
- spicy herbs;
- spices;
- cafe and tea;
- cabbage;
- potatoes ;
- fast food and semi-finished products;
- smoking;
- alcohol.
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