Nutrition In Onychomycosis (nail Fungus)

Author: Ivan Red Jr. Time for reading: ~1 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

In this article, learn more about Nutrition In Onychomycosis (nail Fungus). Nutrition in onychomycosis (nail fungus).

Onychomycosis is a fungal disease that affects the nail plate. All types of dermatophytes belong to the pathogens.

The risk group includes those suffering from nail plate dystrophy, dermatomycosis of the skin, impaired blood circulation and the elderly.

The infection can be transmitted in public baths, swimming pools, saunas, in the home, in violation of good personal hygiene, use of the same towels, slippers, and other items by several people.

Other causes of nail fungus:

diabetes;
weakened immunity;
HIV-positive people;
people who have recently undergone corticosteroid, antibacterial or immunosuppressive therapies.

Useful products for onychomycosis

To cope with the problem, the patient must change his diet, focusing on following a curative diet № 15 . It is aimed at increasing the body's defenses by enriching it with vitamins. Meals can be subjected to any heat treatment, and meals should be 4 times a day.

The consumption of the following products is recommended:

fresh rye and wheat bread, other pasta;
sour milk and dairy products;
boiled eggs and as an ingredient in dishes;
a soup based on meat, fish, or mushroom broths;
porridge;
bean cultures;
more fruits, vegetables, and leafy greens;
vegetable fats, oil;
decoctions of rose hips, wheat germ;
natural homemade sweets (honey, sour, jam, smoothies, etc.).

Dangerous and harmful foods for nail fungus:

fatty and tough meat (old beef, duck, goose meat);
margarine and other cooking fats;
mustard, black pepper;
stale bread and other pasta made more than 3 days ago;
smoked products;
sausages, canned food, sausages;
ice cream, confectionery creams, chocolate;
alcohol (especially champagne, sparkling wines, beer);
cafe, cocoa, kvass;
carbonated drinks;
bacon;
fast food and other fast food, semi-finished products;
cheese with mold.

All of the above products contribute to the development of the fungus. The ideal environment for their reproduction is rich in carbohydrates.
Foods containing yeast should be consumed in moderation.

Nutrition In Onychomycosis (nail Fungus)

CHAPTERS (Table Of Contents)

Other causes of nail fungus:

Useful products for onychomycosis

Dangerous and harmful foods for nail fungus:

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