Nutrition In Stenosis

Nia Rouseberg Author: Nia Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022
Nutrition In Stenosis

In this article, learn more about Nutrition In Stenosis. Nutrition in stenosis (narrowing of cavities)..

Stenosis is a medical term that refers to the pathological contraction / narrowing of any lumen (cavity). The problem can be congenital, acquired or combined. Possible causes of acquired stenosis are metabolic disorders, the presence of an inflammatory process, tumor growth.

Useful foods for stenosis

Depending on the place of narrowing, different types of stenosis are differentiated. In the presence of any of them it is necessary for the food to be fresh, healthy and home-cooked. Pay more attention to soups and broths, liquid porridges and natural juices, fruits and vegetables, green plants, homemade dairy products.

The body must receive the necessary amounts of all vitamins and minerals, even in the absence of food intake (in such cases, the substances are obtained through a tube).

Nutrition should be balanced and regular.

Dangerous and harmful foods in stenosis:

  • products containing additives with code E;
  • alcoholic beverages;
  • too salty, greasy and spicy food.

The listed food groups create a favorable environment for the growth of cancer cells, for the formation of blood clots, heart disease, stomach, bones.

 
 

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