Nutrition In Toxoplasmosis

Author: Ivan Red Jr. Time for reading: ~1 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

In this article, learn more about Nutrition In Toxoplasmosis. Nutrition in toxoplasmosis.

Toxoplasmosis is a parasitic disease that occurs in both humans and animals. It is the result of toxoplasmosis entering the body - parasites that can infect more than 180 species of animals (domestic or wild). The most dangerous and common are infections transmitted through cats.

Proper nutrition is a necessary factor in the presence of the disease

More fresh fruits and vegetables should be consumed. Add spices to dishes, including greens. On the table to have garlic, onion, horseradish, basil, dill, sorrel, parsley, lettuce. They all help fight parasites.

The latter do not like bitter, tart and spicy food. Therefore, to eat radishes, turnips, season the dishes with ginger, cloves, cinnamon, pepper, turmeric.

Eat more iodine-containing products: iodized salt, seaweed, tuna, herring, cod and liver, squid, oysters, shrimp, sea bass, mussels, grapes, oranges, persimmons, pineapples, eggplants, asparagus , cereals.

Of course, you should not overdo it, because an excess of iodine in the body can lead to thyroid problems.

All fruits and vegetables should be washed well and scalded with boiling water.

Dishes must be properly cooked, fully cooked, stewed or baked.

After each contact with the meat during its preparation and cleaning, wash your hands with soap under running water.

Do not consume and try raw meats, minced meat and other meat products.
Milk (especially homemade) must be boiled. Boil water, if it is extracted from wells, by wells and other similar methods. The minimum time for such processing is one minute.
The dishes should not be greasy and easily digested, the stomach should not be burdened.
Meals should be separate.
It is best for the menu to consist of thick porridges, vegetable broths and dairy products. All of them should be paid more attention, because they balance the intestinal microflora, contribute to the better functioning of the liver and spleen.
To strengthen immunity, consume blackcurrants, rose hips, buckthorn, viburnum, strawberries, hawthorn, chokeberry, sweet peppers, citrus.
Pumpkin and watermelon seeds and melon juice deal well with parasites.

Dangerous and harmful foods in toxoplasmosis

raw and semi-raw meats and meat products;
smoked and fatty foods;
unwashed fruits and vegetables;
canned food and sausages not prepared at home;
confectionery creams and margarines;
starch products;
semi-finished and fast food;
large amounts of sweet foods.

The listed products complicate the work of the digestive system, create a favorable environment for the reproduction of Toxoplasma.

Nutrition In Toxoplasmosis

CHAPTERS (Table Of Contents)

Proper nutrition is a necessary factor in the presence of the disease

Dangerous and harmful foods in toxoplasmosis

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