In this article, learn more about Nutrition In Toxoplasmosis. Nutrition in toxoplasmosis.
Toxoplasmosis is a parasitic disease that occurs in both humans and animals. It is the result of toxoplasmosis entering the body - parasites that can infect more than 180 species of animals (domestic or wild). The most dangerous and common are infections transmitted through cats.
More fresh fruits and vegetables should be consumed. Add spices to dishes, including greens. On the table to have garlic, onion, horseradish, basil, dill, sorrel, parsley, lettuce. They all help fight parasites.
The latter do not like bitter, tart and spicy food. Therefore, to eat radishes, turnips, season the dishes with ginger, cloves, cinnamon, pepper, turmeric.
Eat more iodine-containing products: iodized salt, seaweed, tuna, herring, cod and liver, squid, oysters, shrimp, sea bass, mussels, grapes, oranges, persimmons, pineapples, eggplants, asparagus , cereals.
Of course, you should not overdo it, because an excess of iodine in the body can lead to thyroid problems.
All fruits and vegetables should be washed well and scalded with boiling water.
Dishes must be properly cooked, fully cooked, stewed or baked.
After each contact with the meat during its preparation and cleaning, wash your hands with soap under running water.
The listed products complicate the work of the digestive system, create a favorable environment for the reproduction of Toxoplasma.
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