Rage

Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

Rabies is an infectious disease that develops when the RNA virus enters the body through a wound when scratched, bitten or otherwise by an animal. Both animals and x can suffer from the disease

Rabies is an infectious disease that develops when the RNA virus enters the body through a wound when scratched, bitten or otherwise by an animal. Both animals and humans can suffer from the disease.

Because the virus enters the human bloodstream through the saliva of an infected animal, it is necessary to take foods that purify the blood.

Foods that purify the blood:

fruits, vegetables and berries with red color - tomatoes, cabbage, beets, peppers, pomegranate, grapefruit, raspberries, apples, grapes, plums, chokeberries, viburnum fruits;
garlic and all green leafy plants, especially spinach;
all kinds of nuts;
fish (preferably fatty species);
freshly squeezed juices and green tea.

In the event of paralysis, difficulty breathing and increased salivation, food should be easily digestible, mashed or pureed.

The patient may develop a phobia of water and even a glass of liquid can cause great anxiety and fear. But the sufferer of rabies should not be deprived of water, it is necessary for him to take at least 1.5 liters a day.

The immunity of the infected should be strengthened with the help of sufficient amounts of foods rich in vitamins and minerals.

Dangerous and harmful foods for rabies

Once the patient has been vaccinated, he should not drink alcohol for 6 months. Even minimal doses are prohibited.

It is also required to preserve the gastrointestinal and respiratory functions, not to consume too salty, fatty and fried foods.

Rage

CHAPTERS (Table Of Contents)

Foods that purify the blood:

Dangerous and harmful foods for rabies

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