Learn all about E904, a food additive used in the food industry. Discover its uses, health concerns, and alternatives in this comprehensive article.
E904 is a food additive that is commonly used in the food industry. It is also known as Shellac or Shellac resin. E904 is a natural substance derived from the secretions of the lac insect found in Southeast Asia.
E904 is primarily used as a glazing agent to give a shiny appearance to food products. It is commonly found in candies, chocolates, and some fruits to enhance their visual appeal.
While E904 is considered safe for consumption by regulatory authorities such as the FDA and EFSA, some people may have allergies or sensitivities to this additive. It is always recommended to check food labels for the presence of E904 if you have any concerns.
If you prefer to avoid food additives like E904, there are natural alternatives such as beeswax or carnauba wax that can be used as glazing agents in food products.
E904 is a common food additive used to enhance the appearance of various food items. While it is generally considered safe, individuals with allergies should be cautious. Understanding food labels and exploring natural alternatives can help you make informed choices about the foods you consume.