Acid Topic - Related Articles - Page 2
E507 - Hydrochloric Acid
Characteristic: Hydrochloric acid is a colorless sharp synthetic liquid, characterized by a sharp specific odor, the substance smokes outdoors. The boiling point for the various concentrations is between
Read more →
Sulfuric Acid In Food? Yes, If It Contains E513
E513 is the code for sulfuric acid, but do not be surprised that it is used in food.
Read more →
E200 - Sorbic Acid
Sorbic acid (E 200) is a supplement of artificial origin and low level of danger. In the food industry it is used as a preservative to extend the shelf life of products.
Read more →
E296 - Malic Acid
Characteristic: Malic acid is a colorless crystal that dissolves rapidly in water and alcohol. At a temperature of 100 degrees it melts easily. Initially, the acid is extracted
Read more →
Glutamic Acid Against High Blood Pressure
Glutamic acid, which is found in plant-based proteins, lowers blood pressure. It is necessary to include in the diet more products that contain the useful amino acid.
Read more →
How To Cook Lactic Acid With Vanilla - Recipe
In this article, learn more about How To Cook Lactic Acid With Vanilla - Recipe. Learn how to cook "Lactic acid with vanilla". Delicious recipe..
Read more →
E334 - Tartaric Acid
Characteristics: Tartaric acid is an antioxidant. Participates in the process of regulating acidity, belongs to the group of substances that maintain alkaline pH. In appearance, tartaric acid preds
Read more →
E472 - Fatty Acid Esters Of Glycerides
Additives from group E 472 are produced mainly from glycerin and a number of natural fatty and other organic acids (lactic, citric, tartaric or acetic).
Read more →
Ferrous Ascorbate And Folic Acid
Learn more information about ferrous ascorbate and folic acid. In this article we'll discuss ferrous ascorbate and folic acid.
Read more →
Food Supplement E338 - Phosphoric Acid
According to the European Food Safety Authority, E338 is a safe food additive, serving as a preservative and flavor enhancer.
Read more →