The word "breading" comes from the French word "paner", which means "sprinkle with breadcrumbs."
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When preparing dishes, housewives often use breadcrumbs. They are added to the filling, breadcrumbs are added to the dough under the juicy filling, baking strudel and yeast rolls. In breadcrumbs, we bread cutlets, chops, fish, chicken, meat, vegetables.
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Learn how to cook "Fish fillet in breadcrumbs with parsley and garlic". Delicious recipe.
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Learn how to cook "Roast pork chops with butter, milk and breadcrumbs". Delicious recipe.
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Learn how to cook "Pizza with parlenka bread and egg filling". Delicious recipe.
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Learn how to cook "Waffle crusts with minced meat in crispy breading". Delicious recipe.
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In this article, learn more about How To Cook Maize Steamed Breadcrumbs - Recipe. Learn how to cook "Maize loaves with steamed nettles". Delicious recipe..
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In this article, learn more about How To Cook Scrambled Eggs With Mozzarella In Breadcrumbs - Recipe. Learn how to cook "Scrambled eggs with mozzarella in cakes". Delicious recipe..
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Learn how to cook "Crispy baked potatoes with breadcrumbs and spices". Delicious recipe.
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Learn how to cook "Cheese in breadcrumbs with tomatoes and herbs". Delicious recipe.
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