Cancer Topic - Related Articles - Page 15

Bht Cancer

Bht Cancer

Learn more information about bht cancer. In this article we'll discuss bht cancer.

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Obesity Increases Mortality From Breast Cancer

Obesity Increases Mortality From Breast Cancer

Higher body mass index values ​​are associated with lower survival for breast cancer. Another poor prognostic factor is a recent pregnancy.

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40% Reduced Risk Of Breast Cancer With A Mediterranean Diet

40% Reduced Risk Of Breast Cancer With A Mediterranean Diet

A diet rich in plant proteins, fish and olive oil reduces the likelihood of developing breast cancer.

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Pomegranate Improves Immunity And Protects Against Cancer

Pomegranate Improves Immunity And Protects Against Cancer

Just one glass of pomegranate juice contains more antioxidants and polyphenols than green tea and red wine.

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The Iron In Red Meat Predisposes To Cancer

The Iron In Red Meat Predisposes To Cancer

In this article, learn more about The Iron In Red Meat Predisposes To Cancer. The presence of a defective gene also plays a role ....

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Lycopene And Cancer

Lycopene And Cancer

Learn more information about lycopene and cancer. In this article we'll discuss lycopene and cancer.

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Fried Meat Increases The Risk Of Cancer By 2 Times

Fried Meat Increases The Risk Of Cancer By 2 Times

In this article, learn more about Fried Meat Increases The Risk Of Cancer By 2 Times. Fried and grilled meat releases carcinogenic contaminants .....

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Soy Consumed During Puberty Protects Against Breast Cancer

Soy Consumed During Puberty Protects Against Breast Cancer

According to Lina Hilakivi-Clark, a professor of oncology in Georgetown, the genistein found in soy protects against breast cancer during consumption and during puberty.

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Fast Food Increases The Risk Of Prostate Cancer

Fast Food Increases The Risk Of Prostate Cancer

At the same time, the "Eastern diet", which is characterized by far less meat and oil, preserves men's health.

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Soy Protects Against Cancer And Osteoporosis

Soy Protects Against Cancer And Osteoporosis

This legume is rich in protein, lecithin, omega-3 fatty acids, isoflavones and phyto-estrogens

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