Cancer Topic - Related Articles - Page 5

Greens Against Prostate Cancer

Greens Against Prostate Cancer

Men can protect themselves from prostate cancer by including enough fruits and vegetables in their diet and reducing fat and red meat ...

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Coffee Reduces The Risk Of Fatal Cancer

Coffee Reduces The Risk Of Fatal Cancer

In this article, learn more about Coffee Reduces The Risk Of Fatal Cancer. Consumption should be more than two glasses a day..

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Increased Risk Of Breast Cancer In Barbecue Lovers

Increased Risk Of Breast Cancer In Barbecue Lovers

Postmenopausal women who like barbecue and smoked meat should know that more fruits and vegetables should be eaten with it.

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Foods Rich In Omega-3 Polyunsaturated Fatty Acids Reduce The Risk Of Prostate Cancer

Foods Rich In Omega-3 Polyunsaturated Fatty Acids Reduce The Risk Of Prostate Cancer

A diet that includes omega-3 polyunsaturated fatty acids found in fish and fish oil, nuts, seeds and vegetable oils reduces the risk of prostate cancer in people at genetic risk.

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A Cup Of Green Tea Against Alzheimer's And Cancer

A Cup Of Green Tea Against Alzheimer's And Cancer

Consumption of green tea in the body produces compounds that destroy toxins in it.

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Fatty Foods Favor Prostate Cancer

Fatty Foods Favor Prostate Cancer

Researchers have found a link between the consumption of animal fats and the development of an aggressive form of prostate cancer.

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Less Starch = Lower Risk Of Cancer

Less Starch = Lower Risk Of Cancer

Regular consumption of refined carbohydrates increases the risk of recurrence of breast cancer.

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Low Carb Food - Risk Of Intestinal Cancer

Low Carb Food - Risk Of Intestinal Cancer

Carbohydrate-free food reduces bacteria - natural defenders against malignant diseases. That's according to researchers at the Rowett Research Institute in Aberdeen. According to them, there is a link between carbohydrate consumption and production of

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Mango - Protects Against Cancer

Mango - Protects Against Cancer

The fruit is not high in antioxidants, so it does not belong to the group of superfoods. However, it contains other substances that stop the development of colon and breast cancer.

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Young Broccoli With A Strong Protective Effect Against Cancer

Young Broccoli With A Strong Protective Effect Against Cancer

Consumption of broccoli reduces the risk of developing cancer. The condition for this useful property is that the culinary processing of green vegetables does not destroy the enzyme myrosinase contained in them ...

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