We present to you briefly the 6 rules of how to eat to reduce the risk of cancer from the book "Diet to fight cancer" by Leticia Agulju ...
Read more →
High sugar levels can increase the level of insulin in the body, which contributes to the growth of pancreatic cancer cells ...
Read more →
What does "German" radish charge us with and how does it affect the immune system?
Read more →
Purple cabbage is much richer than others with antioxidants and nutrients for healthy bones, heart and intestines.
Read more →
Replacing animal fats with vegetable waters to the exact opposite effect has been proven in a laboratory study.
Read more →
According to a new study conducted in Phiradelphia, older Chinese women who eat a Western diet rich in meat and sugar-rich diets are more likely to develop breast cancer than those who use the traditional K
Read more →
In this article, learn more about Chamomile Tea Blocks Cancer Cells. It stops their spread and makes them more vulnerable to drug therapy..
Read more →
Brussels sprouts are extremely rich in vitamins, especially vitamin C, folate, antioxidants and fiber ...
Read more →
Regular consumption of healthy nuts helps reduce the frequency and severity of tumors, according to a US study.
Read more →
Researchers at Marshall University in West Virginia, USA, claim that women who consume walnuts can reduce the risk of breast cancer.
Read more →