Cook Topic - Related Articles - Page 4
How To Cook Beets
Beetroot (beetroot) is an integral part of many recipes. Salads are prepared from it, added to the first and second courses.
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How To Cook Chicken Thighs
Chicken thighs are an affordable, tasty and nutritious product. Therefore, housewives often use them to prepare various dishes. The legs are baked in the oven with vegetables, fried in a pan, stuffed, removing the bones beforehand, and stewed.
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How To Cook Lentils
Lentils are a useful leguminous plant. Lentil dishes are tasty and satisfying. Lentils are brown, green, red and even black. Hot lentil porridges are especially popular in winter.
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How To Cook Broccoli
Broccoli is a type of cauliflower. Broccoli is tastier and more nutritious than cauliflower, it differs from it in a high content of vitamins A, E, C, B, and a huge amount of useful minerals.
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How To Cook Pork
Pork is a meat that is used to prepare various dishes. Pork is used in the preparation of borscht and soups, meatballs and barbecue, stews and boiled pork, sausages, dumplings and cold appetizers.
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How To Cook Pork Liver
Pork liver is a healthy and affordable food product. The liver is boiled, fried, baked, grilled. Boiled liver is used to make delicious minced meat for sausages, rolls and fillings for pies.
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How To Cook Poachers
Poddubniks are delicious edible mushrooms with dense pulp, somewhat similar in density to the pulp of porcini mushrooms.
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How To Cook Chicken Soup Set
A chicken soup set is an excellent semi-finished product, which is cut and prepared parts of a bird. Usually, the soup set includes pieces of meat on the bones, chicken skeleton, neck, wings, chicken fat, and sometimes offal.
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How To Cook Meitake
Meitake mushroom is also known as "dancing mushroom" or "ram mushroom". The mushroom got its first name due to its resemblance to a fluttering butterfly (mai is a dance, take is a mushroom), and the second is due to its resemblance to sheep's wool.
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How To Cook Batter
Batter is a liquid breading in order to fry food in deep fat or in a pan. There are many interesting batter recipes. The simplest batter consists of flour and liquid.
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