Prepared a dish according to a new recipe, or simply lost vigilance or miscalculated, and your culinary masterpiece turned into an extravagant Chinese dish? Do not get upset and rush to send your strange things to the trash. There are a few simple secrets that will help bring your dish back to life and please yourself and your loved ones with it.
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Even an experienced cook can sometimes make mistakes while cooking. But will this always lead to the fact that the dish will go to the trash and all the expenses (time, effort, money, in the end) will go to waste? Very often a spoiled dish (oversalted, burnt, overdried, etc.) can be saved. It is enough to know a few simple and easy tips.
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Active housewives often bake pies, biscuits, rolls, charlottes and cakes, trying to diversify their family's menu. A rather important role in what the result of baking will be is played by the baking dish.
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Preparing the form before laying out the test is a very important step. Proper preparation of the mold prevents the dough from sticking to the bottom and sides of the mold.
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In this article, learn more about Culinary Tricks: How To Turn An Ordinary Dish Into A Masterpiece. We offer 8 tricks that will definitely come in handy in the kitchen..
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Meat and potatoes are ideal companions in any dish. There are many recipes with these ingredients, but you want to replace the classic and popular options with something new.
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By itself, zucchini has a neutral taste and this is its charm. The vegetable goes equally well with meat in hot dishes and snacks, as well as with fruits and honey in pies.
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Celery gained popularity among the authors of diets and weight loss systems for a reason. It is an extremely low calorie vegetable.
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Not all hot dishes can be served cold. But we have selected universal recipes for baked meat, poultry and fish, which are great to savor both hot and cold.
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On a Sunday morning for a brunch, you want something “sort of” - simple, but refined, light, but satisfying.
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