Foods Topic - Related Articles - Page 108

Foods With Thiamine

Foods With Thiamine

Learn more information about foods with thiamine. In this article we'll discuss foods with thiamine.

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Low Carbohydrate Foods

Low Carbohydrate Foods

Learn more information about low carbohydrate foods. In this article we'll discuss low carbohydrate foods.

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High Energy Foods For Athletes

High Energy Foods For Athletes

Learn more information about high energy foods for athletes. In this article we'll discuss high energy foods for athletes.

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The Best Foods Containing Collagen

The Best Foods Containing Collagen

Collagen is a basic protein that takes care of the health of the skin and connective tissue. Here are the foods you can use to help produce it.

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Ham - Eating, Nutrition

Ham - Eating, Nutrition

The ham is prepared mainly from salted (sometimes smoked) front or back pork leg. It can be with or without bone. This boneless contains vitamin PP, potassium, magnesium, phosphorus, iron, iodine, sodium.

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River Perch

River Perch

Perch is one of the most common fish. Its meat has good taste and relatively few bones. It can be eaten boiled, baked, smoked, fried. The meat is not much, so it is better to

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Strudel (apple)

Strudel (apple)

Apple strudel contains: - fat (saturated, polyunsaturated, monounsaturated), calories, carbohydrates, cholesterol, protein, water - potassium, calcium, sodium, iron, magnesium, phosphorus, zinc, copper,

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Cod Liver - Health Benefits And Composition

Cod Liver - Health Benefits And Composition

Cod liver is not only tasty but also very useful. Its healing properties have been known since ancient times, and it is recommended for impaired vision.

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Tomato Juice

Tomato Juice

Tomato juice this special drink is good for consumption before events accompanied by the use of alcohol, in which the liver will be loaded. The secret is that tomatoes have a lot of potassium,

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Red Carrot

Red Carrot

Carrots are known to be an excellent natural remedy. Red carrots are high in sugar and are also a good source of salts of calcium, phosphorus, iron, and especially vitamins.

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