Glycerides Topic - Related Articles

E472 - Fatty Acid Esters Of Glycerides

E472 - Fatty Acid Esters Of Glycerides

Additives from group E 472 are produced mainly from glycerin and a number of natural fatty and other organic acids (lactic, citric, tartaric or acetic).

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E471 - Monodi Glycerides Of Fatty Acids

E471 - Monodi Glycerides Of Fatty Acids

Characteristics: These are stabilizing substances that are used to preserve and improve the consistency of food products. E 471 is the most common supplement in the group of stabilizers

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