May holidays, all the more so successfully arranged this year, are traditionally considered a time of travel and country trips.
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Autumn is a great time for changes and innovations in lifestyle. For example, you have long thought about starting a habit of taking lunch with you to work. Corporate lunches are either expensive, or not very useful, or tasteless, or all together. Compared to homemade food, most ready-made options will still be worse. Here's just how to organize to cook
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In the modern pace of life, at lunchtime we are most often away from home — at school or at work. However, daily meals in cafes or restaurants cost a penny and, unfortunately, are not always affordable. How to minimize the cost of lunch without starving and without resorting to extreme measures to save, but without feeling deprived? Let's figure it out.
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Thick hot soup should be served with fragrant fresh bread, then you will feed the whole family to the full. In the autumn-winter period, this is especially true.
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The headache of every mother is the question - did the child eat? Therefore, many mothers stack lunch for their children, based on what they love the most.
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Fresh air, green grass and warm rays of the sun attract nature. Stock up on a bowler hat, a frying pan and a knife, and we will show you simple recipes for dishes on a fire.
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Let's try to keep within a modest budget and feed the whole family. The dishes we offer are hearty and delicious! Be sure to include them in your weekly menu.
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Cherry is excellent in pastries and hot dishes with poultry, with ice cream. It makes wonderful jam, preserves and delicious compotes.
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Meals in a jar are an excellent lunch or quick snack option that you can take with you anywhere. Carrying this to the office is generally cool!
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Do you think famous politicians, businessmen, scientists and actors eat something special? Not at all! They love ordinary food that anyone can cook and eat.
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