Nutrients Topic - Related Articles - Page 42
E907 - Refined Microcrystalline Wax
In this article, learn more about E907 - Refined Microcrystalline Wax. banned in some countries.
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E928 - Benzoyl Peroxide
Characteristic: Benzoyl peroxide is an organic compound, it is a white crystal. The additive dissolves well in ethers, the degree of solubility in petroleum ether, acetone, styrene, benzene, methyl ethyl
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What Are The Useful Nutrients In Sausages For Children?
Meat is an important food product that provides our body with nutrients with a unique composition and structure. The protein content makes it extremely necessary in the process of growth and building ...
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E637 - Ethyl Maltol
Characteristics: Ethyl maltol is a powder with a crystalline structure and white color. It has a specific caramel-fruity aroma and sweet fruity taste. The additive E 637 dissolves well in ethanol and x
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E233 -Thiabendazole
Characteristics: The food additive E233 belongs to the group of preservatives that stop the growth of fungi and bacteria and protect citrus fruits from rot. It is antiparasitic and fun
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E309 - Delta-Tocopherols
Characteristics: Synthetic delta-tocopherol is used as an antioxidant to eliminate oxidation in food products and not to change their color. The add - on is prohibited in
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E180 - Ruby Litol VK (Latolrubine BK)
Characteristics and use: The synthetic dye obtained with the help of chemical compounds has a red color and all its shades. Not used in the food industry (only for coloring exterior
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E967 - Xylitol
Xylitol is a crystalline white powder with a virtually imperceptible odor and a pronounced sweet taste, which is almost equal in intensity to that of sugar. Leaves a characteristic coolness on the hedgehogs
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E262 - Sodium Acetate, Sodium Diacetate
Characteristics: Sodium acetate is a salt of acetic acid and is approved for use in the food industry as an additive from the group of preservatives. Obtained by dry distillation of
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E1400 - E1450 - Starch
Modified starches of the group E1400-E1450 are obtained by heat, alkali, acid or enzymatic treatment of starch (from corn or wheat). They are not GMOs, they are used as a food supplement.
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