Nutrients Topic - Related Articles - Page 43
E535 - Sodium Ferrocyanide
Characteristic: Given its field of action, the additive E 535 belongs to the group of emulsifiers. It has a yellow powdery consistency. It is difficult to dissolve in water, it is in ether and ethyl alcohol
Read more →
E463 - Hydroxypropyl Cellulose
Characteristics: Hydroxy propyl cellulose belongs to the group of stabilizers that are used to preserve and stabilize the viscosity and consistency of food products. In some pages
Read more →
E172 - Iron Oxides And Hydroxides
Iron dioxide is mainly used to color products in red, black and yellow. In Europe, it is used for coloring confectionery, chocolates, cakes and candies. It is non-toxic, moisture resistant, which prolongs the shelf life of the goods
Read more →
E296 - Malic Acid
Characteristic: Malic acid is a colorless crystal that dissolves rapidly in water and alcohol. At a temperature of 100 degrees it melts easily. Initially, the acid is extracted
Read more →
E232 - Sodium Orthophenyl Phenol
Characteristic: The food additive E 232 is an organic compound which consists of two interconnected benzene rings and phenolic hydroxyl groups. In appearance, the substance is blood
Read more →
E306 - Tocopherols
Characteristics: Tocopherols (vitamin E) are the best dietary antioxidant, in nature they occur in different forms, which are characterized by different activity and functions, also protect
Read more →
E556 - Calcium Aluminum Silicate
Characteristic: Calcium aluminosilicate is a fine white powder, odorless and tasteless. Decomposes under the influence of hydrofluoric acid, has a medium degree of solubility in bases and strong acid
Read more →
E536 - Potassium Ferrocyanide
Characteristic: Potassium ferrocyanide is a crystalline powder or crystals. The substance dissolves well in water, in ether, pyridine, ethyl acetate, ethanol and aniline is insoluble. Although they add
Read more →
E281 - Sodium Propionate
Characteristics: Sodium propionate is a preservative that regulates acidity, easily dissolves in cold water. It is formed as a result of the compound of propionic acid with sodium salts. E 281
Read more →
E407 - Carrageenan
Characteristics: Carrageenan and its salts are stabilizers that preserve the viscosity and consistency of the products. For information - pectin has a similar effect. The additive E 407 is determined by
Read more →