Nutrients Topic - Related Articles - Page 45
E414 - Gum Arabica (Acacia)
Characteristics: Arabica gum is obtained from certain types of acacia, is a dried and purified resin from the plant. The substance is extracted from the bark, sorted and seraphinated. It is possible to them
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E334 - Tartaric Acid
Characteristics: Tartaric acid is an antioxidant. Participates in the process of regulating acidity, belongs to the group of substances that maintain alkaline pH. In appearance, tartaric acid preds
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E219 - Sodium Methyl P-hydroxybenzoate
E 219 is used as a preservative in various food products, medicines, cosmetics. This food supplement preserves the products, preventing the growth of various bacteria and fungi.
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Brussels Sprouts - Nutrients And Low In Calories
Consumption of Brussels sprouts provides a significant amount of important nutrients needed by the body.
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E171 - Titanium Dioxide
Titanium dioxide is widely used in the food industry as a colorant additive E171. The color is a light, white compound. Gives brightness and texture to many foods, making them look more attractive.
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E579 - Ferrous Gluconate
Iron gluconate (food additive E 579) is a fine powder or granules. It has a slight odor, similar to that of burnt sugar. It is used as an emulsifier and stabilizer, preserving the consistency and color of the products.
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E473 - Sucrose Esters Of Fatty Acids
Characteristic: The additive is a stabilizer that preserves the viscosity and improves the consistency of food products. It is used as an emulsifier. E 473 has a gel-like structure, these are
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Alive! - A Complex Of Digestible Valuable Nutrients That Strengthen Health
The vitamins and minerals included in the Alive! Food supplement come entirely from natural sources, which are completely absorbed by the body ...
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E472 - Fatty Acid Esters Of Glycerides
Additives from group E 472 are produced mainly from glycerin and a number of natural fatty and other organic acids (lactic, citric, tartaric or acetic).
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E519 - Copper Sulphate
Characteristic: The food additive E 519 is bright blue crystals, it can also be in the form of blue crystalline granules or blue crystalline powder. The taste is metallic and causes nausea, raz
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