Nutrients Topic - Related Articles - Page 51
E402 - Potassium Alginate
Characteristics: Potassium alginate is a stabilizer that is used to preserve the consistency and viscosity of the product. E 402 is a salt of alginic acid, used as a thickener and sta
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E141 - Copper Complexes Of Chloropyll And Chlorophyllins
Characteristic: The additive E 141 belongs to the dyes with a green tint. It is a natural colorant and 2 types are determined: copper complex of chlorophyll (i) and sodium and potassium acid of the copper complex
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Asian Restaurant
Learn more information about asian restaurant. In this article we'll discuss asian restaurant.
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E901 - Beeswaxes
Characteristics: The food additive E 901 is a mixture of complex esters of higher alcohols with higher fatty acids, as well as hydrocarbons, free fatty alcohols and free fatty acids. This complicated op
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E203 - Calcium Sorbate
Characteristic: The preservative calcium sorbate is a synthetic substance which is obtained from a hot aqueous solution of sorbic acid by its interaction with calcium chloride. E 203 dissolves well in
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E435 - Polysorbate 60
Characteristic: The substance belongs to the group of stabilizers used to preserve the viscosity and consistency of food products and to improve their quality. He worked with it
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Food Items With Nutrients
Learn more information about food items with nutrients. In this article we'll discuss food items with nutrients.
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E354 - Calcium Tartrate
Characteristics: Calcium salt of tartaric acid or calcium tartrate is a dietary supplement that belongs to the group of antioxidants. These substances are added in order to store the products for
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E375 - Niacin
Characteristics: Nicotinic acid or niacin (vitamin PP) is a white powder with a crystalline structure or crystals with a light yellow to white color. The additive has no definite odor, but in rare cases mo
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Micro And Macro Nutrients Ppt
Learn more information about micro and macro nutrients ppt. In this article we'll discuss micro and macro nutrients ppt.
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