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Characteristic: The food additive E 622 is crystals or crystal powder with pure white color. It has no pronounced odor, the taste is characteristic, the solubility in water is good, low solubility
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Characteristics: E224 is a preservative, antioxidant, color stabilizer. Represents colorless crystals, sometimes it can be white crystalline powder or granules with the smell of sulfur. May be oxidized to
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Characteristics: Polyoxyethylene stearate is a stabilizer that preserves the viscosity and consistency of food products. Its structure resembles wax, the taste is slightly bitter. The additive is used
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Characteristics: The food additive refers to the stabilizers that are used to preserve the viscosity and consistency of the products and to improve their properties. In some countries it is ra
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Characteristics and use: The additive is approved for use in the food industry for coloring products to give them a good commercial appearance. As a supplement to various food products
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