Nutrients Topic - Related Articles - Page 61
E251 - Sodium Nitrate
Characteristics: Sodium nitrate is used to preserve meat products and to preserve the color of processed meat. It does not have the ability to stop the growth of bacteria, but only works in the form
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Natural Nutrients
Learn more information about natural nutrients. In this article we'll discuss natural nutrients.
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E160 (c) - Paprika Extract, Capsanthin, Capsorubin
Paprika extract is obtained from the fruits of red pepper and is approved by the EU as a natural colorant and flavoring for food and beverages under the name E 160c. It has a yellow-orange color and a sharp spicy taste.
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E210 - Benzoic Acid
Characteristic: Benzoic acid is described as shiny leaves or white needles that melt at 122C. The acid is soluble: in 100 grams of water (at room temperature) dissolve 0.34 grams of benzene
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Nutrients In Curd
Learn more information about nutrients in curd. In this article we'll discuss nutrients in curd.
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E954 - Saccharines
Characteristic: Saccharin is a white or colorless crystalline powder or crystals with a pronounced sweet taste (about 500 times sweeter than sugar). The substance has no odor, has a specific metallic bitter taste. For
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Nutrients In Hindi
Learn more information about nutrients in hindi. In this article we'll discuss nutrients in hindi.
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Nero Nutrients
Learn more information about 'nero nutrients'. In this article we'll discuss 'nero nutrients'.
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E366 - Potassium Fumarate
Characteristics: Potassium salt of fumaric acid or potassium fumarate is a food supplement from the group of antioxidants. Antioxidants are added to products to increase their resistance, with ce
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E475 - Polyglycerol Esters Of Fatty Acids
Characteristic: The additive is a stabilizer to maintain the viscosity and to improve the consistency of food products. Used as an emulsifier, can be used as
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