Characteristics: Sodium phosphates are an antioxidant, sodium salts of phosphoric acid. Protects products from tanning, preserves their color during heat treatment, gives them a soft and gentle structure
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Characteristic: Carotenes are food coloring with yellow-orange color. The following types are determined: -Natural extracts of carotene obtained from carrots, corn and palm oil. The carotenes are
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Characteristics: Potassium lactate or E 326 has the international name Potassium Lactate. This is a dietary supplement that belongs to the group of antioxidants. It is the potassium salt of royal jelly
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E150d is a natural caramel food coloring. It can be in the form of a powder, a thick liquid or a dark brown solution; has a bitter taste. It is allowed for use. It is used in drinks and foods to change their color.
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Characteristics: Potassium hydroxide is a hygroscopic colorless crystals, can be in the form of white flakes, pellets, liquid mass, rods. The solubility of the additive in ethanol, water and met
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Characteristics: The food supplement E 311 (octyl gallate) belongs to the group of antioxidants, it is the ethyl ester of gallic acid. Represents a white or slightly yellow crystalline color, a good solution
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Characteristics: Sorbitol refers to the stabilizers added to food products to preserve their consistency and viscosity. Pectin is characterized by a similar action. E 420 can e
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Characteristics: Ammonium carbonate is a white, pink, gray or colorless crystal that emits a pronounced ammonia odor. The substance is obtained synthetically. E 503 dissolves well in water
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In this article, learn more about Lettuce - A Wealth Of Nutrients Beneficial To Health. Thanks to the minerals and vitamins in lettuce, the body receives nutrients..
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Characteristic: Calcium silicate is a fine white powder that has no specific smell and taste. It is characterized by low bulk density. The additive E 552 is widespread in nature, contains
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