Nutrients Topic - Related Articles - Page 60
E570 - Stearic Acid
Characteristics: Stearic acid is also found under the name fatty acids. Refers to the group of emulsifiers. Obtained by chemical treatment of fats with vegetable and animal pr
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E104 - Quinoline Yellow
The additive E 104 is synthetic and is defined as moderately dangerous (may be harmful to health). In the food industry it is used as a colorant. Quinoline yellow has a yellow-green color. Represents Fr.
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E481 - Sodium Stearoyl-2-lactylate
Characteristics: Sodium lactylates are stabilizers that maintain viscosity and improve the consistency of food products. The additive E 431 is one of the esters of fatty acids and can
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Solgar Neuro Nutrients
Learn more information about solgar neuro nutrients. In this article we'll discuss solgar neuro nutrients.
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E480 - Dioctyl Sodium Sulphosuccinate
Characteristic: The additive is a stabilizer that preserves and improves the viscosity and consistency of food products. It is a hard white wax or fine powder with a bitter taste and a pronounced odor
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Malunggay Nutrients
Learn more information about malunggay nutrients. In this article we'll discuss malunggay nutrients.
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Six Essential Nutrients
Learn more information about six essential nutrients. In this article we'll discuss six essential nutrients.
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E1201 - Polyvinylpyrrolidone
Polyvinylpyrrolidone (E 1201) can be used as a thickener, stabilizer and clarifier. This substance is a biopolymer, a mixture of amphoteric linear polymers with varying viscosity. It is a white hygros
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E282 - Calcium Propionate
Characteristic: The additive E 282 is a derivative of propionic acid. The substance is on the list of permitted food additives, but in some countries its use in foodstuffs is prohibited.
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E228 - Potassium Hydrogen Sulphite
Characteristic: The food additive E 228 is called potassium bisulfite or potassium hydrosulfite, it refers to preservatives, bleaching agents, antioxidants and color stabilizers. Prevents
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