Garlic is a popular and useful product. We mention its benefits only when we catch a cold or during a flu epidemic to boost immunity. But it has other useful properties that are less known.
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American scientists sound the alarm: due to the fact that many antibiotics are used in the field of animal husbandry and the cultivation of fruits, vegetables and fish, superbacteria are formed that are not susceptible to antibiotics, and at the same time cause serious infectious diseases.
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Tomatoes are not only tasty, but also very useful. Find out how this berry saves from a number of serious diseases.
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If you are used to eating porridge for breakfast, and not only for breakfast, then you should learn how to make this process more varied and tastier.
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Many people begin to exercise actively to get a beautiful and toned body, but in most cases, physical activity alone is not enough. Here are some nutrition tips that will help you get closer to your cherished goal and get a healthy, beautiful and toned body.
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Nutrition has always been, is and will be almost the most important problem of humanity. Many are currently thinking about issues such as food quality and safety, the stability and availability of food and resources, and ultimately hunger and poverty in rural and developing countries. Today, these organizations are doing a tremendous job in order to
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Excess sugar - according to the WHO - is 25 g or 6 tsp. of sugar per day. It is interesting that many people consume this amount only in the first couple of hours after waking up, during breakfast (cereals, cookies, sweet yogurt, sweetened tea). Why is it so difficult for us to give it up? And are there healthy alternatives to sugar?
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Cooking dinner at home is a good way to get tasty, filling and healthy meals. However, some habits prevent you from achieving maximum taste and benefit in dinner. Let's find out what should not be done so that delicious dishes do not turn into heaviness in the stomach and excess weight.
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Cardiologists talked about how you need to work in order not to die before time.
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