Since the symptoms of food poisoning usually appear quickly and acutely, help should be provided as soon as possible. Not only the health, but also the life of the victim often depends on this. In case of food poisoning, vomiting and diarrhea cannot be stopped - in this way the body gets rid of toxins, it is necessary to give the patient plenty of water to drink and take an adsorbent -
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The main symptoms of food poisoning are: abdominal pain, nausea, diarrhea, increased body temperature, dehydration. The more dangerous symptoms of toxic infection include disorders of the central nervous system, which can even lead to coma. In general, the intensity and manifestations of food poisoning depend on the amount of bad product consumed, as well as the type of pathogen
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It seems that there is no such person who would not encounter food poisoning. We can "catch" bacteria by eating even the most common foods.
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Salads that are sold sliced and packed in an envelope may contain salmonella and Escherichia coli.
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The most common causes are salmonella, followed by Campylobacter and Vibrio spp.
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During food poisoning, it is important for the body to follow its natural reaction to cleanse the digestive tract.
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The diet should consist of light food that is easily absorbed by the body. It is necessary to choose products that do not require much effort for processing by the digestive system.
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