Broccoli Romanesco is a variety of cabbage obtained by crossing cauliflower and broccoli. Rich in vitamins (C, K, A), minerals (zinc, iron), cellulose, carotenoids and antioxidants. There are many health benefits.
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Dates have many useful properties - they take care of the brain and improve digestion.
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Quinoa is rich in protein and amino acids. It is considered one of the modern superfoods.
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Capers are the edible buds of a shrub. They are small, round and hard. Marinated have a sour-salty and sharp taste. Low in calories, a source of powerful antioxidants, vitamins and minerals.
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Black root is a plant that forms a long root in the soil and belongs to the parsnip and carrot family. It is characterized by a mild taste, nutty aroma and is rich in vitamins and minerals.
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Fresh potatoes have a more delicate taste than old ones. They are rich in bioflavonoids, vitamins and minerals. They contain the strongest antioxidants that preserve youth and health for longer.
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In this article, learn more about Apricot - Medicinal Benefits And Properties. Apricot has many healing properties and has many health benefits..
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Broccoli Is A Low-calorie Vegetable Rich In Nutrients Such As Vitamins, Minerals And Antioxidants. They Are A Source Of Fiber, Which Purifies The Body, Removing Toxins.
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