Protective Topic - Related Articles

Parsley Has Protective Properties Against Cancer And Diabetes

Parsley Has Protective Properties Against Cancer And Diabetes

Parsley contains the flavonoid myricetin, which neutralizes the carcinogenic effects of heterocyclic amines.

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Young Broccoli With A Strong Protective Effect Against Cancer

Young Broccoli With A Strong Protective Effect Against Cancer

Consumption of broccoli reduces the risk of developing cancer. The condition for this useful property is that the culinary processing of green vegetables does not destroy the enzyme myrosinase contained in them ...

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Strawberries Have A Protective Effect Against Cancer ?!

Strawberries Have A Protective Effect Against Cancer ?!

Some foods are high in antioxidants, which are known to protect the body from free radicals, thus helping to fight tumors. And eating strawberries helps prevent early damage

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Omega-3 Fatty Acids Have A Protective Effect On The Heart

Omega-3 Fatty Acids Have A Protective Effect On The Heart

Omega-3 fatty acids isolated from fish oil reduce the risk of developing cardiovascular disease in patients with high cholesterol, a new Japanese study has shown

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