Insects are a common food item in Africa and Asia. Probably, their culinary geography will expand.
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Some refuse meat solely on principle, others - in connection with the prescribed diet, others justify their decision by the constant deterioration in the quality of this product - and, as a result, its negative effect on the body.
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We often divide sugar into "good" and "bad". Good foods include vegetables, fruits, dried fruits, nuts, whole grains, and so on. They provide a slow release of sugar into the blood, so they are considered more beneficial to health.
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The article talks about why to replace sugar and what alternatives can be found. There are many reasons why regular sugar is harmful to the human body.
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A selection for those who, for some reason, have decided to reduce their consumption of classic coffee or give it up altogether, but still want to stay energetic. Spoiler - we will not mention chicory and tea.
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Baking is always delicious. A lot of people love chocolate cake. Sometimes the dough contains 100, 150 or even 200 grams of chocolate. That's quite a lot of chocolate.
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The word "breading" comes from the French word "paner", which means "sprinkle with breadcrumbs."
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Sometimes the question arises - what can replace the egg in case it was not at home, but the dish needs to be cooked. Or if the person is a vegetarian.
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Ketchup is one of the components of many dishes. It is added during cooking, and used in a ready-made dish. Very often the question arises, is it possible to replace the factory ketchup with something, which contains all sorts of flavor enhancers, stabilizers, flavors and dyes.
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Mayonnaise is a great French sauce on its own. Great when you don’t buy it in a store, but cook it yourself from yolks, sunflower oil and spices. Store-bought mayonnaise contains thickeners, flavor enhancers, chemical flavors, stabilizers, and another set of chemicals that are not entirely useful.
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