How To Replace Chocolate In Baking
Author: Alexander Bruni
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
CHAPTERS (Table Of Contents)
Baking is always delicious. A lot of people love chocolate cake. Sometimes the dough contains 100, 150 or even 200 grams of chocolate. That's quite a lot of chocolate.
How to replace chocolate in a recipe
Baking is always delicious. A lot of people love chocolate cake. Sometimes the dough contains 100, 150 or even 200 grams of chocolate. That's quite a lot of chocolate.
Many chefs ask themselves the question: “Is it possible to replace chocolate in baking?” After all, I really want to eat chocolate myself, and put something else in baking.
It turns out that replacing chocolate in baking is real. For this we need cocoa and butter. And it is much cheaper and more affordable than high-quality chocolate. Oil can be taken sunflower, olive or butter. Choose only high-quality cocoa for replacement. As a result of such a replacement in baking, you will get a good result.
Recipes with cocoa powder
- cocoa powder
- Refined sunflower oil
- Bowl
- A spoon
How to replace chocolate in baking step by step instructions with photos
Step 1
For work, we need dark cocoa - 9 tbsp. l., sunflower oil - 3 tbsp. l., bowl, spoon.
Step 2
In a small bowl, combine cocoa and sunflower oil.
Step 3
To stir thoroughly.
Step 4
The mixture is ready. Add this mixture to the dough instead of 100 grams of chocolate melted in a water bath.
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