Salt Topic - Related Articles
What To Replace Salt With
What to do if you know that salt is white death, but at the same time there is no desire to eat fresh food? Right! Replace the salt with something else.
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How To Salt Mushrooms
Mushroom picking season begins. When we return from the forest with a basket of mushrooms, they must be prepared quickly - fresh ones do not last long. Let's learn how to quickly salt or pickle mushrooms.
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The Danger Of Excessive Salt Consumption
Salt is an important part of the diet. As an electrolyte, it is essential for maintaining homeostasis in the body, allowing many functions to function properly. However, if you consume too much salt, it can throw the body out of balance and cause several unpleasant side effects.
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How To Salt Garlic Arrows
Garlic arrows are an additional tasty and healthy bonus that you get when you grow garlic on your own plot. Garlic arrows are a very tasty product if cooked correctly. They are fried, stewed, marinated, frozen, twisted with lard.
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How To Salt Nettles
Despite the fact that nettle is considered a weed, our ancestors have known about the beneficial properties of nettle since ancient times. It was used both for treatment and in the preparation of various dishes.
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How To Salt Spinach
Spinach is a healthy leafy vegetable. Modern nutritionists have identified spinach as one of the five most useful foods in the world. But in our country, he still has not acquired the popularity that he deserves.
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How To Salt Herring
Herring gained national recognition due to its availability and very low cost. Like any sea fish, herring contains vitamins, fats and essential amino acids, which are very beneficial for the body. It is very tasty to serve salted herring with boiled or baked potatoes, onion rings or black bread.
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How To Salt Wild Garlic
Ramson is a vitamin wild plant. Ramson is rich in vitamin C, PP, B1, B2, B9, phytocides, lysozyme, essential oils, carbohydrates and proteins, fiber and organic acids.
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How To Salt Mackerel
Mackerel is one of the most popular sea fish in our country, because it is tasty, tender, nutritious, and the price for it “does not bite” and buying mackerel does not place a heavy burden on the family budget. Mackerel is fried, boiled, baked, smoked.
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How To Salt Sorrel
Sorrel is exactly the crop that grows in one place in the garden or cottage without problems and special troubles for 5-6 years. During the season, you can harvest 5-6 crops of sorrel, because the leaves grow back in 2-3 weeks.
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