Characteristics: The food supplement E 227 is a greenish liquid with a pronounced sulfur odor. In acidic environments it forms the preservative sulfuric acid. It is obtained artificially - through aqueous suspension
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Feature: E 221 is a preservative. It is an antioxidant, has a whitening effect, is used as a color stabilizer. It is a white or pink powder with a slight odor and cooling salty taste. Concentrate easily with
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E 222 is a preservative, but also an antioxidant, whitens and stabilizes color. Represents white or yellowish crystals, sometimes in the form of granular powder with the smell of sulfur dioxide.
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E150b or sulfite caramel is a natural colorant that is used in the food industry to brown products. It has a bitter taste.
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Characteristic: Potassium sulfite or additive E 225 is a white crystalline substance that dissolves in water. It belongs to the group of preservatives that retain the long shelf life of products
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Characteristic: Food additive E 226 is a crystalline unstable white powder that reacts with oxygen to convert it to calcium sulfate. For example, in an acidic environment from it
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Learn more information about sulphite intolerance. In this article we'll discuss sulphite intolerance.
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Characteristic: The food additive E 228 is called potassium bisulfite or potassium hydrosulfite, it refers to preservatives, bleaching agents, antioxidants and color stabilizers. Prevents
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Learn more information about sulphite allergy. In this article we'll discuss sulphite allergy.
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E150d is a natural caramel food coloring. It can be in the form of a powder, a thick liquid or a dark brown solution; has a bitter taste. It is allowed for use. It is used in drinks and foods to change their color.
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