Black elderberry is a valuable medicinal plant with a slightly intoxicating aroma, beautiful inflorescences and many black berries.
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Eggs are an ingredient in many dishes. Often, when preparing a dish, eggs are not just added, but first divided into yolks and whites, and then the whites are beaten into a dense foam and added to the dough.
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Mackerel is one of the most popular sea fish in our country, because it is tasty, tender, nutritious, and the price for it “does not bite” and buying mackerel does not place a heavy burden on the family budget. Mackerel is fried, boiled, baked, smoked.
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Fried boletus is a very tasty independent snack, as well as a great addition to any dish. Fried boletus can be served with potatoes, buckwheat, pasta, rice.
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Pancakes appear on the table of every family from time to time. There are a lot of recipes for different pancakes: thin and thick, with bacon, milk, kefir, beer, water, whey. Every pancake recipe has a right to exist.
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Starch is a very affordable and fairly easy-to-use thickener. We use starch in the preparation of jelly, sweet sauces, fruit thickenings, custards, desserts. We also use starch as one of the types of flour in baking for making dough and biscuits.
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Khinkali is a Georgian dish. They are somewhat similar to dumplings, only larger in size and with minced meat. Traditionally, minced meat for khinkali is made from beef and pork, and the meat is cut with a knife, rather than using a meat grinder.
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Preparing the form before laying out the test is a very important step. Proper preparation of the mold prevents the dough from sticking to the bottom and sides of the mold.
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Baking pots are great cooking utensils. In them, even the most dietary dish turns out to be tasty and appetizing. Ceramic dishes allow you to carefully preserve the taste of products.
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Powdered milk is an excellent alternative to natural cow's milk in those moments when we need to use a small amount of milk to prepare a dish, but there was no fresh milk at home.
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